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Cambodian Jasmine Rice (Pka Malis)

Cambodian Jasmine Rice (Pka Malis)

Jasmine Rice, with natural aromatic flavor, is a fragrant type of rice. It is milled using 6-month crops that is generally grown in wet season. It is mainly harvested from October to December. The rich soil and environment most suitable for this variety of rice is in Battambang province and its neighbors including Banteay Meanchey province.

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Fragrant Rice (Sen Kro Ob)

Fragrant Rice (Sen Kro Ob)

Sen Kro Ob Rice means in English “Very Fragrant Rice”. It has the most fragrant smell with its long grain length. The paddy used in milling Sen Kro Ob rice is 3-months crop that is generally grown in dry season. When cooked, it gives off a very nice smell and a good taste.

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Cambodian White Rice

Cambodian White Rice

Cambodian White Rice is a non-fragrant type of rice. It is commonly called as 5451. It is milled using 3-months crops, usually grown 2-3 times per year in both dry and wet seasons. It can be planted in many regions throughout Cambodia mostly in the central region where the irrigation system is accessible. This kind of rice has a firm texture and gives a high volume of cooked rice. It is popular among the majority of the world population.

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